The high-quality stainless steel blade comes with a ceramic non-stick coating, allowing for smooth cutting without food sticking to the blade. The black PP handles offer a secure grip while cutting. A paring knife is a small, lightweight knife with a straight cutting edge. It's a real all-purpose knife, ideal for peeling and other small work. Often used to peel fruits or vegetables that are held in the hand. A boning knife has a thin, flexible blade. Used to remove bones from cuts of meat. The thin blade allows to get into small spaces. A santoku knife is an Asian style knife with a straight edge. It's an all-round knife for a variety of tasks. The wide blade allows for some typical activities like crushing garlic and scooping up the chopped ingredients on the blade. With a carving knife It's simple to slice thin cuts of meat. Often used in combination with a carving fork to hold the roast. Package includes: 3.25" Paring Knife, 6" Boning Knife, 6.5" Santoku Knife, 8" Carving Knife Stainless steel Paring Knife, Boning Knife, Santoku Knife, and Carving Knife with non-stick, ceramic coating and PP Handle. Ceramic coated, corrosion resistant knives are nonstick for easy food release. Santoku knife is versatile for chopping, slicing and mincing. Long, narrow carving knife ensures smooth, precise cuts. Paring knives are compact and lightweight for peeling and smaller cutting tasks. Debone and trim meats with the boning knife. Designed for frequent use. Wash with warm water, mild soap and nonabrasive sponge. Hand wash recommended.
