Essentials santoku knife with protective sleeve. No matter how extensive your knife collection, you’ll find yourself reaching for this general purposes kitchen knife time and again. Slicing, dicing, and mincing are what this Japanese-style knife does best and thanks to the blade’s non-stick coating you’ll do it all without having to worry about food sticking to the knife. The ergonomic soft-grip handle is very comfortable to hold and great for small-scale chopping jobs. Santoku Knife with a stainless steel blade and ergonomic soft-grip, PP handle. Corrosion resistant blade for long lasting performance while its non-stick coating ensures easy food release. Wide blade for crushing and scooping garlic or chopped ingredients. Its sharp edge effortlessly glides through various ingredients. Protective sleeve ensures the blade's longevity. Ideal for chopping and scooping ingredients. Built to withstand heavy use with a fast, simple cleanup. Hand wash recommended.
