Essentials meat hammer, designed to make tenderizing and flattening meat a breeze. This durable and versatile tool features a spiked side for tenderizing tougher cuts of meat, as well as a smooth side for flattening and thinning out meat to your desired thickness. The stainless steel construction ensures that this meat hammer is not only sturdy and long-lasting. The weight and balance of the meat hammer make it comfortable to hold and use, reducing the effort required to tenderize or flatten meat. Whether you're a professional chef or a home cook, our stainless steel meat hammer is an essential tool for preparing a wide variety of meat dishes. Stainless steel meat hammer with long, ergonomic comfort-grip handle and hanging loop. Seamless construction for extra hygiene and hassle-free cleaning. Strong, sturdy material made for tenderizing steaks and other meats prior to cooking Double-sided hammer, flat side to flatten and spiked side to tenderize. Built to withstand heavy use with a fast, simple cleanup. Hand-wash recommended.
