Easily add flavor to your dishes with freshly-cut herbs. The small Leo chef's knife has the perfectly sized blade to chop parsley, chives, cilantro, … but can also get a handle on stemmed herbs thanks to the built-in herb stripper. Just pull the stems through the best sized hole and strip the leaves from herbs such as rosemary, sage and thyme. Non-stick Chef's Knife 5.5" made of Stainless steel and ergonomically designed soft-touch PP handle, PP Fitted protective sleeve. Built-in herb stripper. With its corrosion-resistant and durable construction, along with a nonstick coating for easy slicing and dicing, this knife offers both functionality and convenience. Whether you're slicing through meats, chopping vegetables, or mincing herbs, this knife will make the task effortless and enjoyable. With its wide, sharp blade, this knife is perfect for slicing, dicing, and chopping a variety of ingredients with precision and ease. Also suitable for light cleaving jobs, such as breaking down poultry or small bones. Simply utilize the protective sleeve to conveniently store the knife to protect the blade from damage and maintain its sharpness. The integrated herb-stripper innovative addition allows you to easily remove the leaves from herbs such as rosemary, thyme, and parsley. No more tedious plucking or using separate tools to strip the herbs. With a simple swipe through the hole, you can quickly and efficiently prepare your herbs for cooking or garnishing. Maintain this knife's quality and sharpness by handwashing with a nonabrasive sponges/cloth and using mild soap and warm water. Avoid using abrasive cleaners.
